Per 100 g | % Daily intake reference | |
Energetic value | 444/105 kJ/kcal | 5% |
Fats/Lipids some
of which saturated |
0,8 g
0,6 g |
1%
3% |
Carbon hydrates some
of which sugars |
<0,5 g
<0,5 g |
0%
0% |
Proteins | 24 g | 48% |
Salt | 0,6 g | 9% |
Omega-3 | 0,3 g |
*Reference intake of an average adult (8400 kJ/2000 kcal)