Per 100 g | % Daily intake reference | |
Energetic value | 492/116 kJ/kcal | 6% |
Fats/Lipids some
of which saturated |
1,4 g
0,7 g |
2%
4% |
Carbon hydrates some
of which sugars |
<0,5 g
<0,5 g |
0%
0% |
Proteins | 26 g | 52% |
Salt | 1 g | 17% |
Omega-3 | 0,3 g |
*Reference intake of an average adult (8400 kJ/2000 kcal)