Tuna Belly

Tuna Belly

Packaging: Cardboard box 180g

Presentation: A piece of clean tuna belly without skin nor peritoneum in transparent thermoforming

 

Tuna Belly: All chefs most desired piece. This cut in the tuna belly, is perfect to grill and delight yourself with its delicate and unforgettable taste.

Nutritional value

  Per 100 g % Daily intake reference
Energetic value 492/116 kJ/kcal 6%
Fats/Lipids some

of which saturated

1,4 g

0,7 g

2%

4%

Carbon hydrates some

of which sugars

<0,5 g

<0,5 g

0%

0%

Proteins 26 g 52%
Salt 1 g 17%
Omega-3 0,3 g  

 

*Reference intake of an average adult (8400 kJ/2000 kcal)

 

Ingredients

 
Only yellowfin tuna
Species: Thunnus Albacares
Captured in the central-Eastern Atlantic sea (FAO 34) and Western Indian sea (FAO 51)

Preparation

 
Sea tuna 60 seconds on both sides.
Remember to defrost the tuna steak in the refrigerator the day before.
Preheat a pan with a spoonful of oil.
Add salt to taste and cook the tuna steak for 60 seconds each side
Serve with potatoes, salad or rice. Everyone will love it

Alergens

Fish
Category: