ASIAN STYLE TUNA ON A HUMMUS BED - ATUNLO - atún estilo asiático
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ASIAN STYLE TUNA ON A HUMMUS BED

 

Difficulty:  

 

35 min.

 

Diners:

Ingredients

 

  • 100 gr raw chickpeas
  • Garlic clove
  • 50ml olive oil
  • 1\2 juice of a lemon
  • A pinch of cumin
  • Sweet paprika
  • Sesame seeds
  • Salt to taste
  • Tuna steaks

Elaboration

 

  • Soak the chickpeas overnight (about 12 h) and defrost the tuna steaks in the refrigerator (about 12 hours).
  • Cook the chickpeas in a pressure cooker for 30 minutes (only with water).
  • Place the cooked chickpeas in the mixer, mincer or shredder. Add peeled garlic clove, oil, lemon juice and spices. If sesame seeds are used, add them at this step.
  • Grind until a uniform paste is formed. If it is very thick, you can add some broth from the cooked chickpeasOnce shredded, taste, salt, and mix again.
  • Set aside in a bowl, cover with clear film, and let it cool.
  • Heat in a skillet a spoon of oil to sear the steaks for 60 seconds on each side, turn and turn, leaving the inside raw.
  • Place tuna on a bed of hummus with paprika and sesame seeds sprinkled on top to taste, and a little olive oil

 

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