TUNA WITH ONIONS
Difficulty: 
40 min. 
Diners:

Ingredients
- Diced tuna
- 3 medium size onions
- 2 cloves of garlic
- 10 tablespoons of olive oil (about 100ml)
- 1 tablespoon of sherry vinegar
- 1\2 glass of water
- 1\2 tablespoon sweet paprika
- 1\2 tablespoon dried oregano
- 1 bay leaf
- Salt and black pepper
Preparation
- Defrost the diced tuna in the fridge (12 hours).
- Season the diced tuna with a pinch of salt and pepper. Set aside
- Peel the onions and cut them into long, thin strips (julienne). Peel the garlic and cut them into slices. Set aside.
- In a low skillet or saucepan, put 6 tablespoons of oil, sear the diced tuna 60 seconds on each side, leaving the inside raw. Set aside
- In the same pan, add 4 tablespoons of oil and brown the garlic. Then add the onions, bay leaf and salt. Leave on medium heat 20-30 minutes.
- When the onions are tender, raise the heat and add the vinegar, wait for it to evaporate stirring well