TUNA TATAKI TACOS AND AVOCADO | ATUNLO | Auténtico Atún Salvaje
4287
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TUNA TATAKI TACOS AND AVOCADO

 

Difficulty:

 

20 min.

 

Diners:  

 

Ingredients

 

  • Tuna tataki
  • 2 small avocados
  • 4 corn tortillas
  • Red lettuce
  • 1 lime
  • Pepper
  • A tablespoon of olive oil

Preparation

 

  • Defrost the tuna tataki in the refrigerator (12 hours).
  • In a skillet with a tablespoon of olive oil, sear the tuna tataki, 60 seconds on each side, leaving the inside raw. Set aside.
  • Cut the avocado into dice and lettuce into strips. Season with salt and pepper and add lime juice. Set aside.
  • Heat the corn tacos for a few seconds in a skillet, without oil, and add all the ingredients, serve

 

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