TUNA TATAKI AND SALAD - ATUNLO - Tataki de atún con ensalada
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TUNA TATAKI AND SALAD

 

Difficulty:

 

20 min.

 

Diners:

Ingredients

 

  • 2 Tuna steaks
  • 10 cherry tomatoes
  • Lettuce
  • A medium size onion
  • A tablespoon of olive oil
  • Salt
  • Pepper

Elaboration

 

  • Defrost the tuna steaks in the refrigerator (12 hours).
  • Cut the lettuce, tomatoes and onion and mix. Set aside
  • Season tuna steaks with salt and pepper.
  • In a skillet with oil, sear the tuna steaks on each side, 60 seconds on each side, leaving the inside raw. Set aside
  • Toast the bread and dress the tuna with the salad and season to taste.

 

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