TUNA BURGER ATUNLO
Difficulty:
12 min.
Diners:
Ingredients
- 2 Tuna burgers ATUNLO
- 2 tomatoes
- 1 onion
- 4 eggs
- Lettuce
- Cheddar cheese
- Artesian bread
- Arugula leaves
- A pinch of salt
- Mustard
- Honey
- Olive oil
- A pinch of salt
Preparation
- Fry the Atunlo tuna patties back and forth in the pan (60 seconds on each side) with a drop of oil and a pinch of salt.
Note: If you do not have the Atunlo burger in your supermarket, you can make it with tuna steaks (225 g of frozen tuna, fresh chives, 1 small beaten egg, 1 tablespoon of breadcrumbs or flour, half a teaspoon of garlic powder or a small clove of crushed garlic, minced parsley, Salt and pepper. Cut the steaks into very small pieces, and mix all the ingredients until you get a compact mass)
- Cook two French omelettes with the 4 eggs.
- Chop the tomatoes, onion, and cheddar cheese.
- Cut and heat the artisan bread for a few seconds in the pan.
- Mix the mustard with the honey in a bowl.
- Place all the ingredients on the bread: French omelette, lettuce, hamburger, tomato, cheese, onion, arugula and the honey mustard sauce.
- Enjoy it!